Shahi Biryani Mix

Shahi Biryani Mix Review

Shahi Biryani Mix Feature

• Part of the culinary legacy of the Mughal empire, Biryani is one of India's finest rice dishes. Made with fragrant long grain basmati rice, a multitude of spices, yogurt, fresh mint, coriander, saffron and marinated meat. It is cooked on a slow fire. The result? A delectable and aromatic explosion of taste and texture.

Ingredients Salt, Onion, Garlic, Ginger, Mint, Vegetable Oil, Black Pepper, Chilli, CUmin, Cassia, CLove, Caraway, Green CHilli, Black Cardamom, Dry Mint Leaves, SUgar, Green Cardamom, Bay Leaf, Long Pepper, Turmeric, Ajwain, Fennel Seeds, Lemon Powder. Contains Added Artificial Kewra flavor. Shahi Biryani Cooking time: 40 minutes Serves: 4 Main Course Ingredients Required 200 gm of rice, washed and soaked for 15 minutes and drained. 5 cups of water Salt 1lb. chicken/ muitton 100 g natural yogurt Entire packet of Suhana Shahi Biryani mix 3 tbsp. ghee 1 onion chopped Fresh coriander and mint leaves chopped A pnich of saffron mixed with a little luke warm milk. For garnishing 1/2 cup crisp fried onions. 1. Boil 5 cups of water, add salt and 1 tbsp oil. Add soaked rice and cook for 4-5 minutes. Remove from the heat and drain water completely./ 2. Make a paste of yofurt and SUhana Biryani Mix and marinate meat with this. Keep aside for 1 hour. 3. In a large frying pan, heat remainig oil, add onion and saute until golden brown. Add marinated chicken and cook for 25 minutes or till it is tender. 4. Place the meat in a heavy bottomed casserole or pan- sprinkle mint and coriander on it. COver with rice and sprinkle the saffron- infused milk on top. 5. Cover the pot with a tight lid and cook on low heat for about 10 minutes or until the rice is fully cooked. Garnish with fried onions. Serve hot with cold mint raita.