Double Horse Sambar mix- Manjilas (pack of 2)

Double Horse Sambar mix- Manjilas (pack of 2) Review

Double Horse Sambar mix- Manjilas (pack of 2) Feature

• coriander, chilly, gram dhal, black gram, fenugreek, salt, asafoetida, turmeric.
• Taste the real Sambar.
• Kerala Taste

dhal - ½ teacup (60 g), double horse sambar powder - 3 tablespoon (45 g), chopped assorted vegetable - 5 teacups (600 g), chopped lady's finger and tomato - 1 tea cup (120 g), red chilly, small onion, mustard, tamarind water and salt - as required. how to prepare: add vegetables and salt to cooked dhal and heat till vegetable are half done. Add chopped tomato and lady's finger and cook further till done. Add tamarind water and boil. Heat oil, crackle mustard, add double horse sambar powder, red chilly, sliced small onion and curry leaves and sauté. Add the mix to the cooked vegetable and serve hot.