Mutter Methi Malai Mix

Mutter Methi Malai Mix Review

Mutter Methi Malai Mix Feature

• The combination of fenugreek and green peas in a creamy, delicately spiced sauce is an Indian favorite. Create it at home with this special Suhana Mutter Methi Malai Mix.

Ingredient Onion, Milk SOlids, Cashew But, Salt, SUgar, Whey Powder, Dry Fenugreek Leaves, Garlic, Dehydrated Green Chilli Powder, Ginger, Corn Starch, Coriander, Fennel, Green Cardamom, White Pepper, Clove, Mace, Nutmeg. Mutter Methi Mallai Cooking time : 25 minutes Serves: 4 Main course Ingredients Required 150 g green peas, blanched Entire pack of Suhana Mutter Methi MIx 21/2 cups of milk 3 tbsp. butter 1. Make a paste of SUhana Mutter Methi Malai Mix and 1/2 cup of milk 2. Heat pan, add Mutter Methi Malai Paste and cook on low flkame for 2-3 minutes. 3. Add milk and cook on a low flame for 18-20 minutes or till the gravy thickens 4. Add green peas, butter and simmer for anothere minute Garnish iwth cream. Serve with Indian Breads such as parathas or naans.