Shahi Biryani Mix

Shahi Biryani Mix Review

Shahi Biryani Mix Feature

• Part of the culinary legacy of the Mughal empire, Biryani is one of India's finest rice dishes. Made with fragrant long grain basmati rice, a multitude of spices, yogurt, fresh mint, coriander, saffron and marinated meat. It is cooked on a slow fire. The result? A delectable and aromatic explosion of taste and texture.

Ingredients Salt, Onion, Garlic, Ginger, Mint, Vegetable Oil, Black Pepper, Chilli, CUmin, Cassia, CLove, Caraway, Green CHilli, Black Cardamom, Dry Mint Leaves, SUgar, Green Cardamom, Bay Leaf, Long Pepper, Turmeric, Ajwain, Fennel Seeds, Lemon Powder. Contains Added Artificial Kewra flavor. Shahi Biryani Cooking time: 40 minutes Serves: 4 Main Course Ingredients Required 200 gm of rice, washed and soaked for 15 minutes and drained. 5 cups of water Salt 1lb. chicken/ muitton 100 g natural yogurt Entire packet of Suhana Shahi Biryani mix 3 tbsp. ghee 1 onion chopped Fresh coriander and mint leaves chopped A pnich of saffron mixed with a little luke warm milk. For garnishing 1/2 cup crisp fried onions. 1. Boil 5 cups of water, add salt and 1 tbsp oil. Add soaked rice and cook for 4-5 minutes. Remove from the heat and drain water completely./ 2. Make a paste of yofurt and SUhana Biryani Mix and marinate meat with this. Keep aside for 1 hour. 3. In a large frying pan, heat remainig oil, add onion and saute until golden brown. Add marinated chicken and cook for 25 minutes or till it is tender. 4. Place the meat in a heavy bottomed casserole or pan- sprinkle mint and coriander on it. COver with rice and sprinkle the saffron- infused milk on top. 5. Cover the pot with a tight lid and cook on low heat for about 10 minutes or until the rice is fully cooked. Garnish with fried onions. Serve hot with cold mint raita.

Deep Paprika Powder 200g

Deep Paprika Powder 200g Review

Deep Paprika Powder 200g Feature

• Paprika powder
• 200gm packet

Pure Paprika powder from Deep foods. Great for Indian and other cooking.

Roland Curry Powder, Hot, 3.5-Ounce (Pack of 12)

Roland Curry Powder, Hot, 3.5-Ounce (Pack of 12) Review

Roland Curry Powder, Hot, 3.5-Ounce (Pack of 12) Feature

• Pack of twelve, 3.5-Ounce, (Total of 42-Ounces)
• Has freshly blended herbs and spices
• India Curried Shrimp recipe on tin
• Tins have a easy pull tab and come with a resealable plastic lid

Roland Hot Curry Powder contains blended corriander, tumeric, black pepper, cumin, cardamon, cinnamon, cloves and funugreek seeds. This award- winning recipe is under our double dragon label and originates from the Madras region of India.

Coriander Powder (7oz)

Coriander Powder (7oz) Review

Coriander Powder (7oz) Feature

• Pure Corainder (Cilantro) powder
• Distinct flavor
• Great on Indian Dishes & curries
• Product of India
• 7oz pack

Coriander powder is one of the ingredient in Curry powder and Garam Masala. It gives distict flavor to Indian dishes. Coriander is known by a more common name in the US - Cilantro.

Shan Butter Chicken Curry Mix

Shan Butter Chicken Curry Mix Review

Use this spice mix to make a juicy chicken dish in a rich tomato and butter sauce. All you need for easy preparation is: Shan Spice Mix, Chicken, Tomatoes, Lemon Juice, Milk, Fresh Cream and Butter. 30 Min. Stovetop.

Shan Nihari Curry Mix(2.1oz., 60g)

Shan Nihari Curry Mix(2.1oz., 60g) Review

Shan Nihari Curry Mix(2.1oz., 60g) Feature

• Mix for Spicy Hot Beef Shank Curry
• 1 Pack of 2.11 oz. (60g)
• Halal
• Premium Quality Since 1981

Mix for Spicy Hot Beef Shank Curry

Shan Special Rasmalai Mix

Shan Special Rasmalai Mix Review

Shan Special Rasmalai Mix Feature

• A speciality sweet of Bengal in North East India made from Indian cottage cheese,
• Boiled in sugar syrup
• Soaked in thickened milk
• Garnished with Saffron & dry fruits
• Since 1981

This mix is used to make the most luscious of sweets, rasmalai. This North Indian dessert is cottage cheese balls in a milk syrup. Easy to follow directions are given on box.

Ajika Organic Coriander Powder

Ajika Organic Coriander Powder Review

Ajika Organic Coriander Powder Feature

• Quality and Freshness is a natural with the Ajika brand - A specialty Ajika Fine Food spice
• 100% Natural, no msg, no salt, no sugar, no preservatives, artificial colors or flavors
• fresh spices, quality spices
• Add veggies, tomatoes and Ajika Dal Spices to create a tasty diah
• Call 1-866-416-4165 for customer service on this product

Organic coriander powder generally known as ""Dhania"" is cultivated for centauries in the tribal belt of Khandamal and Koraput region of Orissa. Coriander is considered both an herb and a spice since both its leaves and seeds are used as seasoning condiment. Organic coriander was originally introduced from India to Chinese, Egyptians and then to the Europeans, as an aromatic stimulant and spice. Great Ayurvedic physicians, Hippocrates and other Greek physicians in digestive formularies employed it. Fresh coriander leaves are more commonly known as cilantro and bear a strong resemblance to Italian flat leaf parsley since they belong to the same plant family Umbelliferae.

Mutter Methi Malai Mix

Mutter Methi Malai Mix Review

Mutter Methi Malai Mix Feature

• The combination of fenugreek and green peas in a creamy, delicately spiced sauce is an Indian favorite. Create it at home with this special Suhana Mutter Methi Malai Mix.

Ingredient Onion, Milk SOlids, Cashew But, Salt, SUgar, Whey Powder, Dry Fenugreek Leaves, Garlic, Dehydrated Green Chilli Powder, Ginger, Corn Starch, Coriander, Fennel, Green Cardamom, White Pepper, Clove, Mace, Nutmeg. Mutter Methi Mallai Cooking time : 25 minutes Serves: 4 Main course Ingredients Required 150 g green peas, blanched Entire pack of Suhana Mutter Methi MIx 21/2 cups of milk 3 tbsp. butter 1. Make a paste of SUhana Mutter Methi Malai Mix and 1/2 cup of milk 2. Heat pan, add Mutter Methi Malai Paste and cook on low flkame for 2-3 minutes. 3. Add milk and cook on a low flame for 18-20 minutes or till the gravy thickens 4. Add green peas, butter and simmer for anothere minute Garnish iwth cream. Serve with Indian Breads such as parathas or naans.

Indian Spice Nutmeg Powder 3.5oz-

Indian Spice Nutmeg Powder 3.5oz- Review

Nutmeg Powder 3.5oz- Indian Grocery,Indian Spice. Nutmeg and mace have similar taste qualities, nutmeg having a slightly sweeter and mace a more delicate flavour. Mace is often preferred in light dishes for the bright orange, saffron-like hue it imparts. Nutmeg is a tasty addition to sauces and is best grated fresh. Nutmeg is a vital ingredient in all indian curries.

Curry Tree All Natural Gluten Free Spice Mix, Chickpeas Curry, 3.5-Ounce Boxes (Pack of 6)

Curry Tree All Natural Gluten Free Spice Mix, Chickpeas Curry, 3.5-Ounce Boxes (Pack of 6) Review

Curry Tree All Natural Gluten Free Spice Mix, Chickpeas Curry, 3.5-Ounce Boxes (Pack of 6) Feature

• Gluten Free, No MSG and No Preservatives, No Artificial Colors and No Hydrogenated Vegetable Fat.
• Fine Indian Cuisine Curry
• Sauce Ready Mix
• Follow simple diagram directions on the box
• Available in 8 variants

Curry Tree All Natural Gluten Free Spice Mix, Chickpeas Curry, comes in 3.5-ounce boxes (Pack of 6). From the land of Punjab, India, this chickpea curry is seasoned with tamarind and a hint of sugar. This dish is best served with Chappati’s and plain yoghurt. It contains onion (35 percent), refined sunflower oil (17.5 percent), coriander leaves(9 percent), garlic(7 percent), spices(8 percent), ginger(4.5 percent), tomato, salt, sugar, tamarind, green chilli, raw mango powder, turmeric. Curry Tree spice mix has made the art of traditional cooking simpler and has achieved what many others could not, a spice mix which does not compromise on authenticity and is natural in every way. Every spice used is whole not powdered. The ingredients are ground into a paste using traditional Indian methods.

Double Horse Sambar mix- Manjilas (pack of 2)

Double Horse Sambar mix- Manjilas (pack of 2) Review

Double Horse Sambar mix- Manjilas (pack of 2) Feature

• coriander, chilly, gram dhal, black gram, fenugreek, salt, asafoetida, turmeric.
• Taste the real Sambar.
• Kerala Taste

dhal - ½ teacup (60 g), double horse sambar powder - 3 tablespoon (45 g), chopped assorted vegetable - 5 teacups (600 g), chopped lady's finger and tomato - 1 tea cup (120 g), red chilly, small onion, mustard, tamarind water and salt - as required. how to prepare: add vegetables and salt to cooked dhal and heat till vegetable are half done. Add chopped tomato and lady's finger and cook further till done. Add tamarind water and boil. Heat oil, crackle mustard, add double horse sambar powder, red chilly, sliced small onion and curry leaves and sauté. Add the mix to the cooked vegetable and serve hot.

Fresh Curry Leaves (Hawaii) 1 Oz

Fresh Curry Leaves (Hawaii) 1 Oz Review

Fresh Curry Leaves (Hawaii) 1 Oz Feature

• Curry leaves may be blended to compliment chutneys and can also be used to add flavor to many curry dishes

Fresh Curry Leaves from Hawaii

Kohinoor, Seasoning Mix Meat Kebab Masa, 3.52-Ounce (10 Pack)

Kohinoor, Seasoning Mix Meat Kebab Masa, 3.52-Ounce (10 Pack) Review

Kohinoor, Seasoning Mix Meat Kebab Masa, 3.52-Ounce (10 Pack) Feature

• Kohinoor,
• Ssnng Mix Meat Kebab Masa, 3.52-Ounce (10 Pack)

Kohinoor, Ssnng Mix Meat Kebab Masa, 3.52-Ounce (10 Pack)

Indian Spice Swad Cardamom Powder 3.5oz-

Indian Spice Swad Cardamom Powder 3.5oz- Review

Cardamom Powder. Cardamom is one of the world's very ancient spices. It is native to the East originating in the forests of the western ghats in southern India, where it grows wild. Cardamom is an expensive spice, second only to saffron. Cardamom comes from the seeds of a ginger-like plant. The pods are roughly triangular in cross section and oval or oblate. Their dried surface is rough and furrowed, the large 'blacks' having deep wrinkles. The texture of the pod is that of tough paper. Pods are available whole or split and the seeds are sold loose or ground. Bouquet: Pungent, warm and aromatic. The pods can be used whole or split when cooked in Indian substantial meals - such as pulses. Otherwise, the seeds can be bruised and fried before adding main ingredients to the pan, or pounded with other spices as required. Keep the pods whole until use. The pod itself is neutral in flavour and not generally used, imparting an unpleasant bitter flavour when left in dishes. Medicinal Uses: A stimulant and carminative, cardamom is not used in Western medicine for it own properties, but forms a flavouring and basis for medicinal preparations for indigestion and flatulence using other substances, entering into a synergetic relationship with them. The Arabs attributed aphrodisiac qualities to it (it features regularly in the Arabian Nights) and the ancient Indians regarded it as a cure for obesity. It has been used as a digestive since ancient timesA medicinal (perhaps aphrodisiac) cordial can be made by macerating seeds in hot water..

The Spice Hunter Hot Curry Powder, 1.8-Ounce Jar (Pack of 6)

The Spice Hunter Hot Curry Powder, 1.8-Ounce Jar (Pack of 6) Review

The Spice Hunter Hot Curry Powder, 1.8-Ounce Jar (Pack of 6) Feature

• Pack of six, 1.8-Ounce Jar (Total of 10.8-Ounces)
• East Indian hot curry
• Sprinkle on meats, add to salads, vegetable, dips and sauces
• Salt free, all natural

The Spice Hunter Hot Curry Powder, 1.8-Ounce Jar

Ramdev Curry Powder 7 Oz

Ramdev Curry Powder 7 Oz Review

Ramdev Curry Powder 7 Oz Feature

• Ramdev curry powder can be used in any curry for best taste
• Best Quality
• Produce of India

Curry powder is a mixture of spices of widely varying composition, that is a classic of Indian cuisine.