Shan Special Shahi Haleem Mix

Shan Special Shahi Haleem Mix Review

Shan Special Shahi Haleem Mix Feature

• Easy to cook and Hard to Resist
• "The Best Cook" you could ever have
• Easy to Cook Hard to Resist
• Since 1981

Use this wonderful mix to prepareSpecial Shahi Haleem for Meat, Grain and Pulses Curry. Heat 1 cup ghee and add meat and Shan Shahi Haleem Spice Mix. Fry 4 minutes. Add soaked pulses, grains mix and 12 cups water. Cover and cook on low heat until meat is tender (4-6 hours). Blend mixture to a coarse paste. Fry onion slices and stir into the Haleem. Garnish with Shan Chaat Masala, fired onions ,chopped ginger, green chillies and coriander