Paneer Makhanwala Mix

Paneer Makhanwala Mix Review

Paneer Makhanwala Mix Feature

• Paneer also known as cottage cheese is traditionally used in Indian cuisine which defines sumptuousness in a vegetarian feast. A buttery gravy with cashews and tomato with a soothing flavor of spices, a true indulgent.

Ingredients Onion, Cashew Nut, Milk SOlids, Salt, SUgar, Garlic, Chilli, Tomato Powder, Corn Starch, Gingerm Coriander, Dry Fenugreek Leaves, Cumin, Mint Leaves, Black Cardamom, TUrmeric, Clove, Green Cardamom, Cassia, Bay Leaf, Star ANise, Mace, Nutmeg, Black Pepper, Caraway. Paneer Makhanwala Cooking Time: 15 minutes Serves: 4 Main COurse Ingredients Required 1 cup cottage cheese/ paneer cut into 1"cubes 1 cup tomato puree Entire pack of Suhana Paneer Makhanwala Mix. 100 ml of milk 2 tbsp oil 3tbsp milk 2tbsp oil 3tbsp butter 200ml water 1. Make a paste of SUhana Paneer Makhanwala Mix and milk. 2. Heat oil in a pan. add tomato puree and cook for 4 to 5 minutes. 3. Add Suhana Paneer Makhanwala mix paste and cook for 2-3 minutes. 4. Add water, cottage Cheese, and butter and cook for 5-6 minutes or till the fravy thickens. Garnish with dash of cream. Serve with Indian breads such as parathas or naans or rice.