Fish Curry Masala

Fish Curry Masala Review

Fish Curry Masala Feature

• Recreate the flavor of authentic fish and prawn curries with this traditional spice blend. In Indian coastal curries kokum or tamarind is used instead to cool and add a unique flavor while coconut milk adds an unusual velvety dimension.

Ingredients Coriander, Chilli, Dry Kokum, Garlic, Cumin, Fennel, Black Pepper, Salt, Curry Leaves, Bay Leaf, Trifala.