Punjabi Choley - Garbanzo Curry, Pack of 6 - 10 Ounce Packets (60 Oz. )

Punjabi Choley - Garbanzo Curry, Pack of 6 - 10 Ounce Packets (60 Oz. ) Review

Punjabi Choley - Garbanzo Curry, Pack of 6 - 10 Ounce Packets (60 Oz. ) Feature

• Ashoka
• Punjabi Choley - Garbanzo Curry, Pack of 6 - 10 Ounce Packets (60 Oz. )

Punjabi Choley - Garbanzo Curry, Pack of 6 - 10 Ounce Packets (60 Oz.)

Fish Curry Masala

Fish Curry Masala Review

Fish Curry Masala Feature

• Recreate the flavor of authentic fish and prawn curries with this traditional spice blend. In Indian coastal curries kokum or tamarind is used instead to cool and add a unique flavor while coconut milk adds an unusual velvety dimension.

Ingredients Coriander, Chilli, Dry Kokum, Garlic, Cumin, Fennel, Black Pepper, Salt, Curry Leaves, Bay Leaf, Trifala.

Bolst's Curry Powder Mild 14.99oz (425g)

Bolst's Curry Powder Mild 14.99oz (425g) Review

Bolst's Curry Powder Mild 14.99oz (425g) Feature

• The Bolst family of Bangalore have been involved in the selection and blending of fine Curry Powders for many generations.
• Over the years their dedication to quality has enabled them to establish an international reputation for Indian food ingredients.
• Curry powder is the solution to making curry the simplest possible way, without having to resort to a pestle and mortar.
• This mixture is a combination of coriander, cumin, black mustad seeds, dried red chillies, black pepper, turmeric, fenugreek seeds and curry leaves.
• Curry powder is used in soups, dals and of course, curries.

The Bolst family of Bangalore have been involved in the selection and blending of fine Curry Powders for many generations. Over the years their dedication to quality has enabled them to establish an international reputation for Indian food ingredients. Curry powder is the solution to making curry the simplest possible way, without having to resort to a pestle and mortar. This mixture is a combination of coriander, cumin, black mustad seeds, dried red chillies, black pepper, turmeric, fenugreek seeds and curry leaves. Curry powder is used in soups, dals and of course, curries.

Paneer Makhanwala Mix

Paneer Makhanwala Mix Review

Paneer Makhanwala Mix Feature

• Paneer also known as cottage cheese is traditionally used in Indian cuisine which defines sumptuousness in a vegetarian feast. A buttery gravy with cashews and tomato with a soothing flavor of spices, a true indulgent.

Ingredients Onion, Cashew Nut, Milk SOlids, Salt, SUgar, Garlic, Chilli, Tomato Powder, Corn Starch, Gingerm Coriander, Dry Fenugreek Leaves, Cumin, Mint Leaves, Black Cardamom, TUrmeric, Clove, Green Cardamom, Cassia, Bay Leaf, Star ANise, Mace, Nutmeg, Black Pepper, Caraway. Paneer Makhanwala Cooking Time: 15 minutes Serves: 4 Main COurse Ingredients Required 1 cup cottage cheese/ paneer cut into 1"cubes 1 cup tomato puree Entire pack of Suhana Paneer Makhanwala Mix. 100 ml of milk 2 tbsp oil 3tbsp milk 2tbsp oil 3tbsp butter 200ml water 1. Make a paste of SUhana Paneer Makhanwala Mix and milk. 2. Heat oil in a pan. add tomato puree and cook for 4 to 5 minutes. 3. Add Suhana Paneer Makhanwala mix paste and cook for 2-3 minutes. 4. Add water, cottage Cheese, and butter and cook for 5-6 minutes or till the fravy thickens. Garnish with dash of cream. Serve with Indian breads such as parathas or naans or rice.

French Meadow Entree Fragrant Chicken Curry, Size: 12 Oz (pack of 8)

French Meadow Entree Fragrant Chicken Curry, Size: 12 Oz (pack of 8) Review

French Meadow Entree Fragrant Chicken Curry, Size: 12 Oz (pack of 8) Feature

• Organic, Size: 8/12 Oz

Tender white meat chicken in fragrant curry sauce, with Basmati rice and spinach leaves. French Meadow Entree Fragrant Chicken Curry, Size: 12 Oz (pack of 8)

Shan Special Shahi Haleem Mix

Shan Special Shahi Haleem Mix Review

Shan Special Shahi Haleem Mix Feature

• Easy to cook and Hard to Resist
• "The Best Cook" you could ever have
• Easy to Cook Hard to Resist
• Since 1981

Use this wonderful mix to prepareSpecial Shahi Haleem for Meat, Grain and Pulses Curry. Heat 1 cup ghee and add meat and Shan Shahi Haleem Spice Mix. Fry 4 minutes. Add soaked pulses, grains mix and 12 cups water. Cover and cook on low heat until meat is tender (4-6 hours). Blend mixture to a coarse paste. Fry onion slices and stir into the Haleem. Garnish with Shan Chaat Masala, fired onions ,chopped ginger, green chillies and coriander

Shan Seekh Kabab BBQ Mix Masala Seasoning 1.75oz., 50g (3-Pack) Free Recipe Included Exclusive From AllRegionWorld

Shan Seekh Kabab BBQ Mix Masala Seasoning 1.75oz., 50g (3-Pack) Free Recipe Included Exclusive From AllRegionWorld Review

Shan Seekh Kabab BBQ Mix Masala Seasoning 1.75oz., 50g (3-Pack) Free Recipe Included Exclusive From AllRegionWorld Feature

• Pack of 3 Shan Seekh Kabab BBQ Mix
• Free Recipe Included
• Easy to Cook
• Premium Quality

Seekh Kabab BBQ Mix 3 Pack

Kitchen King Masala

Kitchen King Masala Review

Kitchen King Masala Feature

• Cottage cheese is known as paneer in India. Comfort food at any Punjabi meal, it is often served with peas, in thick spicy gravy cooked with tomatoes. Use Kitchen King masala, a devilish blend of assorted spices for all other north Indian dishes.

Ingredients: Coriander, Dry Fenugreek Leaves, Chilli, Turmeric, Salt, CUmin, Mustard, Star Anise, Cassia, Fennel, Clove, Black Pepper, Green Cardamom, Dry Ginger, Fenugreek, Black Cardamom, Nutmeg.

Bolst's Curry Powder Hot 7oz

Bolst's Curry Powder Hot 7oz Review

Bolst's Curry Powder Hot 7oz Feature

• The Bolst family of Bangalore have been involved in the selection and blending of fine Curry Powders for many generations.
• Over the years their dedication to quality has enabled them to establish an international reputation for Indian food ingredients.
• Curry powder is the solution to making curry the simplest possible way, without having to resort to a pestle and mortar.
• This mixture is a combination of coriander, cumin, black mustad seeds, dried red chillies, black pepper, turmeric, fenugreek seeds and curry leaves.
• Curry powder is used in soups, dals and of course, curries.

The Bolst family of Bangalore have been involved in the selection and blending of fine Curry Powders for many generations. Over the years their dedication to quality has enabled them to establish an international reputation for Indian food ingredients. Curry powder is the solution to making curry the simplest possible way, without having to resort to a pestle and mortar. This mixture is a combination of coriander, cumin, black mustad seeds, dried red chillies, black pepper, turmeric, fenugreek seeds and curry leaves. Curry powder is used in soups, dals and of course, curries.

Shan Vegetable Curry mix

Shan Vegetable Curry mix Review

This easy to prepare Shan Mix is great for spicy vegetable curry. Simply follow the recipe provided on the back of the box for a delicious meal that your whole family will enjoy!

Curry Powder Madras - 7oz

Curry Powder Madras - 7oz Review

Madras Curry Powder is a fine blend of coriander, turmeric chilli, clove leaves, mustard, bay leaves, cumin, salt, garlic, fenugreek, black pepper, cinnamon and green cardamom. Use this intense flavor agent special mixture with meat, shrimp, and vegetables when making curries. This tangy and robust powder will spice up any dish! Add extra flavor and color to deviled eggs or liven up potato salad, dips and soups.

Shahi Paneer Mix

Shahi Paneer Mix Review

Shahi Paneer Mix Feature

• Shahi implies the royal. SUhana Shahi Paneer Mix is a blend of flavorful spices which imparts a distinctive aroma and taste to this cashew and tomato-based cottage cheese gravy dish. A Mughal favorite with our Suhana Shahi paneer Mix.

Ingredient Onion, Milk Solids,Sugar,Cashew Nut, Salt, Garlic,Corn Starch, Chilli,Coriander,Green Cardamom,Turmeric, Nutmeg, Mace, Cassia, Clove, Staranise, Caraway, Black Pepper,Dry Ginger. Shahi Paneer Cooking time: 20 minutes Serves: 4 Main COurse Ingredients Required 1 cup tomato puree 1 xup cottage chees cut into 1" cubes Entire packet of Suhana SHahi Paneer Mix. 11/2 cup milk 2tbsp cream 2 tbsp oil 1. make a paste of Suhana SHahi Paneer mix wiht 1/2 cup milk. 2. Heat oil in a pan, add tomato puree and csautee for 2-4 minutes or till the oil ozzes out 3. Add SUhana Shahi Paneer Mix paste and saute for a minute. 4. Add cottage cheese, milk and cook till the gravy thickens. 5. Add cream and simmer for a minute. Serve with Indian breads such as parathas or naans or rice.

Kitchens of India Paste for Butter Chicken Curry, 3.5-Ounce Boxes (Pack of 6)

Kitchens of India Paste for Butter Chicken Curry, 3.5-Ounce Boxes (Pack of 6) Review

Kitchens of India Paste for Butter Chicken Curry, 3.5-Ounce Boxes (Pack of 6) Feature

• Delicious and mildly spiced curry made with tomato paste and simmerd with onions and garlic
• Vegetarian, All Natural, No Preservatives, Kosher Certified
• Available in 3.5-ounce boxes (Pack of 6)
• Authentic recipe from India, created by the Master Chefs of the ITC Legacy Restaurants
• Add tender chicken, cook and enjoy hot

Kitchens of India - Paste for Butter Chicken Curry

Rich, mildly spiced gravy that recreates the taste of truly mouth-watering Butter Chicken. Just add tender nuggets of chicken. Cook and serve. This is an all-new Indian cooking idea that enables the preparation of classic cuisine in just a few moments. The curry paste boasts of hand-picked spices in just the right measure, artfully blended by the Master Chefs following a rare, traditional recipe.

It is truly the most deliciously authentic way to recreate the delicious Indian recipe. This paste by itself is fully vegetarian.

For more variety, try Kitchens of India Curry Paste Variety Pack.

Kitchens of India Indian food - delicious, rich in variety and extremely popular!

The desire to bring this delectable fare to the rest of the world has given birth to the venture called 'Kitchens of India'. With same Master Chefs, same Indian recipes, same cooking methods and the same great Indian taste, authentic delicacies from ITC 's Gourmet restaurants is now available in 'imported 4 layer retort keep fresh' pouches. These Indian dishes trace their origin to a bygone era when Maharajas ruled the land and cooking was an art form perfected by few.

Kitchens of India Ready-to-eat dishes are a selection of authentic Indian recipes from ITC’s gourmet restaurants, specially re-created with deliberation and love by the Master Chefs. Each recipe has been handed down from one generation of Master Chefs to another. The range of Indian recipes on the offer spans the entire terrain from the far flung regions of the north-west frontiers to the coastal regions of the south.

With ITC's Kitchens Of India Ready-to-eat products, nothing has changed, except where you eat. Completely free of preservatives and absolutely delicious, there's no better way to discover Indian food.

Indian Spices The origin of Indian spices dates back thousands of years. From time immemorial, spices have played an important role in Indian cooking, imparting amazing flavours to elaborate/extensive Indian savouries. Check out the interesting range of spices used in authentic Indian cooking: Cardamom, Carom, Chili, Coriander Seeds, Cumin Seeds, Dried Ginger and Mango, Fenugreek, Garam Masala, Saffron, Sesame, Star Anise, Turmeric and many more!

Kitchens of India - Uniquely Indian

What makes our Indian cooking special, authentic, and yet unique, is the touch of our Master Chefs. The talent and expertise they posses cannot be learnt from a cookbook.

It is their attention to detail that has helped the Master Chefs preserve the authentic taste of traditional Indian cooking. Infact most of them apprentice for years before they take charge. Even the cooking style and means they use - brass urns, copper vessels and specially built large tandoors, all date back to a bygone era.

It is this attention to detail that has helped the Master Chefs preserve the authentic taste of traditional Indian cooking. Hence, the Master Chefs must surely be the reason why people come back for more.

Now through Kitchens Of India, a selection of delectable delights, made from rare recipes handed down through generations to our Master Chefs, is made available in a ready-to-eat form.

Kitchens of India paste for butter chicken curry rich, mildly spiced gravy recreates the taste of truly mouth-watering butter chicken. Just add tender nuggets of chicken, cook and serve.

MTR Multipurpose Curry Powder (Curry Masala) - 3.52oz

MTR Multipurpose Curry Powder (Curry Masala) - 3.52oz Review

MTR Multipurpose Curry Powder is perfect for all kinds of curry preparations. Made with coriander powder, red chilli powder, cumin powder and other savory spices. Also suitable for vegetarians. Delicious recipe is provided on the back of the package. Excellent with rice or chapathi.

Nguan Soon Thai curry powder - 3.5 oz

Nguan Soon Thai curry powder - 3.5 oz Review

Nguan Soon Thai curry powder - 3.5 oz Feature

• Order more than one item and save on shipping.

Use as a colorant for fried rice, or anytime a recipe calls for curry powder. Uniquely Thai, it has a wonderful aroma unlike the typical madras curry powder.