Sunday, October 9, 2011

Madras Curry Powder - 4 oz

Madras Curry Powder - 4 oz Review



Madras Curry Powder - 4 oz Feature

  • Contains a blend of curry leaves, turmeric, coriander, cumin, cinnamon, cloves.
  • Used in sauces, marinades and to create an intensely flavored oil
  • Mellow balance and is neither too hot nor too mild
A good quality curry powder in a useful large size. Product of USA. We also offer Thai curry powder.


Friday, October 7, 2011

Ship Madras Curry Powder, 500-Gram Packages (Pack of 3)

Ship Madras Curry Powder, 500-Gram Packages (Pack of 3) Review



Ship Brand Madras Curry Powder is one of the most renowned curry powders in the world. Comes in a convenient tin for easy open and close.


Thursday, October 6, 2011

McCormick Curry Powder, 8.25-Ounce Units (Pack of 2)

McCormick Curry Powder, 8.25-Ounce Units (Pack of 2) Review



McCormick Curry Powder, 8.25-Ounce Units (Pack of 2) Feature

  • Pack of two, 8.25-Ounce units
  • Provides consistently fresh flavor while maintaining a longer shelf life
McCormick Bulk Onion Powder may be grown in almost any temperate climate. Onion is an important flavoring in almost every country in the world. When combined with other ingredients, onion's flavor is rarely overwhelming or assertive. McCormick's dehydrated onion varieties, including Onion Powder, reconstitute in liquid, providing consistently fresh flavor while maintaining a longer shelf life.


Wednesday, October 5, 2011

JCS Scotch Bonnet Pepper Sauce 5 oz

JCS Scotch Bonnet Pepper Sauce 5 oz Review



JCS Scotch Bonnet Pepper Sauce 5 oz Feature

  • Made using hottest peppers in the world
  • Distinct flavor
A perfect blend of scotch bonnet peppers, vinegar, sugar and spices, this hot sauce is great for seasoning and cooking.


Tuesday, October 4, 2011

Dabur All-Natural Indian Honey 100g

Dabur All-Natural Indian Honey 100g Review



Dabur All-Natural Indian Honey 100g Feature

  • 100% natural
Honey is full of natural goodness as it is sourced from the nectar of select flowers growing in the Himalayas, the Sunderbans and other forests. To enjoy the natural taste of Honey, apply on toast, paranthas or Indian breads, into warm milk or any other food you like. In India we recommend not to cook with honey or to heat honey to high temperatures.


Sunday, October 2, 2011

MDH Deggi Mirch (Chilli Powder for Curries), 17.5-Ounce Boxes (Pack of 6)

MDH Deggi Mirch (Chilli Powder for Curries), 17.5-Ounce Boxes (Pack of 6) Review



MDH Deggi Mirch is one of the most basic spices in cooking. The chili powder adds a sharp taste to all savory dishes.


Friday, September 30, 2011

Dry Curry Leaves- 4g

Dry Curry Leaves- 4g Review



Dry Curry Leaves- 4g Feature

  • Has a citrus aroma
  • Curry leaves may be blended to compliment chutneys
  • Curry leaves are truly fresh and are refrigerated until they shipped
  • Beneficial to digestion, and especially good for preventing diarrhea.
  • Curry leaves are supposed to promote clear, healthy skin and hair
Curry leaves originate from the Curry tree of Southwest Asia. They are mainly used as an aromatic and flavoring for most curries and soups. When starting a curry or soup dish, put the curry leaves into the oil to fry until crisp.Buy your fresh curry leaves here for seasoning in Indian and Asian Cooking and add a fresh citrus fragrance to food that is simply irresistable. Excellent in stirfry. Most South Indian recipes call for an initial spicing method which includes ghee (clarified butter, coconut oil, peanut oil), made hot and then adding whole spices such as cumin seed and mustard seed, turmeric powder, coriander powder, curry leaves, asafetida, fresh ginger and fresh green chilies. The hot ghee draws out their aroma and medicinal properties. The main ingredients- veggies, fish, dal or rice- are added once the aromatics release their fragrance. The dish is then steamed in the spices. For other dishes like lentils, chutney and yogurt or buttermilk the fried curry leaves and popped spices are used as a spice garnish. Curry leaves are not the same as curry powder which is a blend of dry spices. For extended use, air dry them completely, and store in an airtight container.