Saturday, April 28, 2012

Mae Ploy Thai Green Curry Paste - 14 oz jar

Mae Ploy Thai Green Curry Paste - 14 oz jar Review



Mae Ploy Thai Green Curry Paste - 14 oz jar Feature

  • Order more than one item and save on shipping.
Used to make various curry soups and stir fry dishes. Mae Ploy Brand is recognized in Thailand as a high quality export product with rich taste and authentic flavor. Packed in convenient plastic tub with tighly sealed lid. All natural.


Thursday, April 26, 2012

Curry Powder - Oriental Brand - Jamaican - 2 oz

Curry Powder - Oriental Brand - Jamaican - 2 oz Review



Curry Powder - Oriental Brand - Jamaican - 2 oz Feature

  • Grade A Jamaican Curry Powder
  • Great for meat, poultry, lobster or shriwmp
  • One 2 oz Jamaican curry powder bottle.
This curry is so good, we are going to give you a recipe already: 2 lbs Meat, Poultry, lobster in cubes or shrimps. 2 tsps Oriental Curry Powder 2 Garlic gloves 2 oz cooking oil 1 large onion 2 Irish potatoes Directions: Cut meat, poultry or lobsters (leave whole shrimps). Add curry, crushed, garlic, sliced onion and salt to taste. Marinate 15 - 30 minutes. Heat oil, add meat, saute 2-3 minutes. Cover and simmer until cooked. Suggestion: Serve over white rice and enjoy!!!


Monday, April 23, 2012

Chief Curry Powder - 3oz - 3 PACK

Chief Curry Powder - 3oz - 3 PACK Review



Chief Curry Powder - 3oz - 3 PACK Feature

  • Package of 3-ounces
  • Especially blended for hotels and restaurants
Especially blended for hotels and restaurants.


Sunday, April 15, 2012

Grace Caribbean Traditions Hot Curry Powder 4 oz

Grace Caribbean Traditions Hot Curry Powder 4 oz Review



Check Out Our Unbelievable Price On Grace Caribbean Traditions Hot Curry Powder 4 oz. Grace Caribbean Traditions Hot Curry Powder 4 oz And A Variety Of Similar Products Here. Grace Caribbean Traditions Hot Curry Powder 4 oz Available On Our Website. Purchase Grace Caribbean Traditions Hot Curry Powder 4 oz.


Thursday, April 12, 2012

Roland Pure Indian Hot Madras Curry Powder - 3.5 oz

Roland Pure Indian Hot Madras Curry Powder - 3.5 oz Review



Roland Pure Indian Hot Madras Curry Powder - 3.5 oz Feature

  • Product of Madras India
  • India Curried Shrimp recipe on tin !!
  • Tins have a easy pull tab and come with a resealable plastic lid.

Roland Hot Curry Powder has freshly blended herbs and spices. This award winning blend originates from the Madras region of India. The standard for Indian cooking is the utilization of curry powder as a base for a multitude of dishes.

Roland Curry Powder due to its blend of heat and flavor, adds extra flavor to other milder food preparations.

Use dry, or blended with liquids (Roland coconut milk among others) into a paste. For best results, saute the powder in oil before adding to any dish.


Tuesday, April 10, 2012

Indian Curry - 16 oz

Indian Curry - 16 oz Review



Indian Curry - 16 oz Feature

  • Indian Curry
  • Yellow Curry
  • Turmeric
  • Chinese Seasoning
  • Made in USA
Great for making curry and is one of the most favorite Chinese condiment, use it as a delicious, appetizing seasoning in beef, chicken, pork, fish, etc...


Monday, April 9, 2012

Betapac Curry Powder 3.88 Oz

Betapac Curry Powder 3.88 Oz Review



Betapac Curry Powder 3.88 Oz Feature

  • Excellent Seasoning For Beef, Chicken, Fish & Pork.
A Caribbean Delight That Excites Your Taste Buds.


Saturday, April 7, 2012

McCormick Curry Powder, 1-Ounce Unit (Pack of 6)

McCormick Curry Powder, 1-Ounce Unit (Pack of 6) Review



McCormick Curry Powder, 1-Ounce Unit (Pack of 6) Feature

  • Pack of 6, 1-ounce units
  • A blend of spices used to make Indian dishes
  • Contains coriander, fenugreek, turmeric, cumin, black pepper and more
Kosher.


Wednesday, April 4, 2012

Sadaf Curry Powder, Hot, 2-Ounce Jars, (Pack of 12)

Sadaf Curry Powder, Hot, 2-Ounce Jars, (Pack of 12) Review



Sadaf Curry Powder, Hot, 2-Ounce Jars, (Pack of 12) Feature

  • All Natural
  • Superior Quality
  • Reusable shaker top
  • Use with chicken
  • Use with pasta dishes
Curry Powder is a blend of many spices and is used in Indian, Asian and Middle Eastern Cuisine. Use in stews, sauces, marinade or rub for grills. It contains all natural flavor and taste. comes in a 2-ounce jars (Pack of 12).


Tuesday, April 3, 2012

Roland Curry Powder, Hot, 1-Pounds (Pack of 4)

Roland Curry Powder, Hot, 1-Pounds (Pack of 4) Review



Roland Curry Powder, Hot, 1-Pounds (Pack of 4) Feature

  • Pack of four, 1-Pound, (Total of 4-Pound)
  • Adds extra flavor to other milder food preparations
  • All-natural
Roland Hot Curry Powder contains blended corriander, tumeric, black pepper, cumin, cardamon, cinnamon, cloves and funugreek seeds. This award- winning recipe is under our double dragon label and originates from the Madras region of India.


Monday, April 2, 2012

Rani Curry Powder Mild 3oz

Rani Curry Powder Mild 3oz Review



Rani Curry Powder Mild 3oz Feature

  • Net Wt. 3oz (85gms)
  • Product of India
  • Alternative Name (English) Mild Indian Curry Blend
  • Packaging: Plastic Bottle
  • Product Type: Ground Powder, Spice Blend
PRODUCT INFORMATION Traditionally, the spices used in curry blends reflect the availability of spices and the climate of the region to which they are credited. North Indian curry powders tend to be milder and very aromatic, while South Indian blends tend to be hotter in flavor. Rani Hot Curry Powder is of the southern variety, derived from an old family recipe. It compliments both vegetable and meat dishes, adding both color and flavor.  RECIPE: Mushroom Curry Cook time: 10min. Prep. Time: 5min. Serving size: 4 Heat level: Medium 2 tbsp. Rani Ghee or vegetable oil 3 garlic cloves chopped 1 tsp. fresh grated ginger 1 onion chopped 1 tbsp. Rani Mild Curry Powder ½ tsp. Rani Mustard seeds ½ lb. button mushrooms halved ½ lb. portabella mushroom sliced 2 tsp. salt 1 tsp. Rani Garam Masala ½ cup coconut milk 2 tbsp. fresh lemon juice cilantro leaves for garnish Heat oil in non stick fry pan. Add garlic, ginger, onion, and sauté on med. heat until onions soften. Stir in curry powder, mustard seeds. Add mushrooms and salt. Cook for 5 minutes. Add coconut milk, garam masala and cook until coconut milk thickens (4-5 min.) Stir in lemon juice. Garnish with cilantro springs. *This dish goes well with plain Rani Basmati Rice PRODUCT SPECIFICATIONS